Can pregnant women eat royal jelly

Can pregnant women eat royal jelly? Pregnant women can consume an appropriate amount of royal jelly, but it is not recommended to consume too much. Some components in royal jelly may cause uterine contractions, which are detrimental to pregnant women and fetuses. Pregnant women should eat more foods rich in high protein and vitamins, such as chicken, duck, fish, meat, eggs, vegetables, fruits, and so on
After pregnancy, women need to consume a sufficient amount of high-quality protein from food for fetal growth and development. Especially in fetuses aged 3-4 months, it is the period when brain nerve cells begin to form and proliferate, and they are in great need of nutrition; During the period from 6 months of pregnancy to a period after birth, there is a surge in brain nerve cells, and the development of brain nerve cells is characterized by a one-time completion. Therefore, if pregnant women can consume an appropriate amount of royal jelly, allowing this nutrient to enter the fetal body through the placenta, it can promote the growth and development of fetal brain tissue cells. But it is important to pay attention to the dosage and not consume too much.