Robinia japonica royal jelly

What is royal jelly?

Royal jelly is a milky white, light yellow, or light orange substance secreted by the pharyngeal and maxillary glands of worker bees, mainly used for feeding queen bees and bee larvae. There is a noticeable sour, astringent, spicy, and sweet taste in the mouth, with a stimulating sensation in the upper jaw and throat.

Fuming freeze-drying royal jelly freezes fresh royal jelly into a solid state in a vacuum environment, allowing the moisture to be directly sublimated from the solid state to the gaseous state and removed. This vacuum freeze-drying technology effectively maintains the active ingredients and unique aroma and taste of fresh royal jelly, and has stable activity. It can be stored at room temperature for 2 years without spoilage.

What are the specific ways to take royal jelly?

【 1. Direct swallowing: 】 Take fresh royal jelly from the freezer, use a stainless steel spoon to scoop out the appropriate amount, and take it with warm or cold water.

【 2. Blending and swallowing: 】 Due to the pungent and astringent taste of royal jelly, it is difficult to accept it directly. Generally, it is mixed with 2-3 times the amount of honey, stored in the refrigerator freezer, and taken according to the required amount, the effect will also be better.

【 3. Administration: 】 Take the appropriate amount and take it orally or sublingually. The absorption effect through the oral and tongue mucosa is better than that through the digestive tract.

Fuming brand royal jelly freeze-dried powder capsule was officially approved as a health food by the National Food and Drug Administration on September 30, 2011, with approval number G20110636. The iconic ingredient and content are 4.0g of 10-hydroxy-2-decenoic acid per 100g, and its health function is to enhance immunity.